Ingredients:

• Rice - 2 cups

• Urad Dal (Split black gram) - 1/2 cup

• Cooked rice - 1 cup 

• Fenugreek Seeds (Methi) - 1 tbsp

• Salt - ½ tbsp.

• Cooking soda ¼ tsp

• Water as needed

• Oil for cooking dosa

• Some red chutney

• Potato masala - 1/2 cup

Method:

1. Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water. 

2. Add little water & grind in two batches. 

3. Pour it into a container and add some salt and soda. Mix well. Leave this batter to ferment for overnight.

4. Once the batter is fermented, mix it well.

Masala Dosa: 

1. Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly.  Drizzle some oil.
   Cook the dosa on medium heat till it's base becomes golden brown & crisp.

2. Apply some red chutney. Place the potato masala in the centre and fold the dosa.

Plain Dosa:

Pour ladleful of batter & spread evenly, cover and cook for a minute.

Set Dosa:

Pour ladleful of batter for each dosa & spread it little.
Drizzle some oil & let it cook for a minute, now flip over and cook for 30 seconds.